Moroccan spiced chicken on onion and parsley mash and green olive dressing
Amy Burdett

Menu by Amy Burdett

Chocolate pannacotta with orange syrup and mandarin ice cream
Lemon curd Pavlova with crème Anglaise and blueberry sorbet
Roast fillet of pork with Yorkshire pudding and applesauce served with Chateau potatoes

Seafood and tarragon risotto with lemon oil dressing Gnocchi piedmontaise with chorizo sausage