Trade 2. Show their potentional creating their own Menu.

Trade 2 apprentices and students got together to create a menu for their last day for the subject Prepare, Cook and Serve Menus for the Cessnock Campus Restaurant. The apprentices presented their menu to invited chefs and other patrons. The menu was a fantastic display of the skills and knowledge gained in the last year.

To retreive the menu click on this link: http://eresources.tafensw.edu.au/search/details.aspx?toShow=841

WELL DONE EVERYONE AND HAVE A JOYFUL CHRISTMASS, LOOKING FORWARD TO A GREAT 2008.

Chef Francis P Hernon

Apprentice chefs ensuring the dish is picture perfect.

Stuffed Zucchini Flowers on a Red Capsicum Coulis

BBQ Prawns on Coconut Rice with a Fresh Watermelon Salad

Roast Blue Eye Cod Fillet on Spinach and Pine Nuts,
Kipfler potatoes and Cherry Tomatoes on the Vine

Pan-Fried Beef Fillet with a Mushroom Butter and a Cabernet Jus
Rosemary Chat Potatoes, Steamed Asparagus

Berry Semi Freddo with a Chocolate Praline

Banana Delicious Pudding with Passion Fruit Ice cream and Macadamia Nut Brittle