Chef Jose Miguel from Margan Restaurant shows students a delicious dessert.
Head Chef Jose Miguel at Margan Restaurant is new to the area, bringing with him a wealth of experience and knowledge. Joining the apprentices at Cessnock TAFE to discuss the importance of desserts on a menu demonstrating the skills of a chef.
Chef Jose, organising the base ingredients to show the apprentices how to create a simple and mouth watering dessert.
Head Chef Jose Miguel at Margan Restaurant is new to the area, bringing with him a wealth of experience and knowledge. Joining the apprentices at Cessnock TAFE to discuss the importance of desserts on a menu demonstrating the skills of a chef.
Chef Jose, organising the base ingredients to show the apprentices how to create a simple and mouth watering dessert.
Chef Jose and the apprentices discuss the true value of a great dessert.
YUM! Look what we got here! I must say it tasted very nice as well.
Chef Jose talks about presentation and eye appeal of desserts.
Chef Francis Hernon and Apprentices from Cessnock TAFE would like to thank Chef Jose Miguel for sharing his knowledge and experience with us.
Visit Chef Jose Miguel at the following web site:
http://www.margan.com.au/
Visit Chef Jose Miguel at the following web site:
http://www.margan.com.au/
To download the recipe for the Hazelnut and Ricotta Cake click here:
Go to and click on: Retrieve File