skip to main | skip to sidebar

Cessnock TAFE Tourism and Hospitality

Corner Darwin Street and North Avenue Cessnock Ph 4993 0400

Sunday, September 17, 2006

Sarah Manderson


Goat cheese soufflé






Warm salad of prawns, mango and snow pea sproutsSarah Manderson







Rack of lamb with a mint ratatouille and rosemary jus
Sarah Manderson






Muscovado sugared pana cotta with mango







Chocolate pudding with liquid centre with vanilla bean crème







Beef carpaccio stack
Posted by NN at 9:38 PM

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Links

  • Certifiate 4 blog
  • Certifucate 3 Tourism & Hospitality Blog (assignments & workbooks too)
  • cookery resources
  • del.icio.us
  • Edit-Me
  • Google News
  • TAFE library site
  • TAFE portal

Blog Archive

  • ►  2012 (1)
    • ►  February (1)
  • ►  2010 (1)
    • ►  September (1)
  • ►  2009 (1)
    • ►  November (1)
  • ►  2008 (11)
    • ►  October (1)
    • ►  September (1)
    • ►  June (2)
    • ►  May (2)
    • ►  April (3)
    • ►  March (1)
    • ►  February (1)
  • ►  2007 (21)
    • ►  December (1)
    • ►  October (1)
    • ►  September (3)
    • ►  August (3)
    • ►  July (2)
    • ►  May (1)
    • ►  April (2)
    • ►  March (2)
    • ►  February (6)
  • ▼  2006 (27)
    • ►  October (1)
    • ▼  September (8)
      • The Vinery Restaurant - Our Customers
      • Wine Country Careers Open Day
      • Sarah Manderson
      • Ben Knox
      • Michael Bright
      • Scott Crosdale
      • Matthew Kennedy
      • Kimberly Burgess
    • ►  August (2)
    • ►  June (7)
    • ►  May (1)
    • ►  April (3)
    • ►  March (5)

Contributors

  • F.P. Hernon
  • JWRH
  • NN
  • tony b