Trade 5 students have begun trialling menus for the Monday night restaurants.
Seared fillet steak on gratin potato with bean bundles and tomato tartlet
Following is a sample from Todd Farrells menu.
Grilled salmon with a coriander broth on Asian greens
Smoked quail on rocket and waldorf salad
Seared fillet steak on gratin potato with bean bundles and tomato tartlet Char grilled lamb tenderloin on pumpkin confit and wilted spinach
Chocolate pudding with white chocolate sauce
Chocolate pudding with white chocolate sauce Macchiato Panna Cotta
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