Well, many thanks to Matt Dillow, chef & proprietor of the Verandah Restaurant at Calais Estate at Pokolbin for his great recipes using snails produced by Helen Dyball of Hunter Snails at Congewoi.
Chef Matt Dillow explains to students about snails and how to incorporate snails into the menu.
Chef Matt Dillow takes apprentice chefs through the steps to cook snails.
Cooking the snails gently. 
Chef Matt Dillow demostrates presentation techniques.
Life’s not all McDonalds and as you are in the restaurant game, trying new foods should be paramount… well done, and the interest you showed Matt impressed him too of your maturity
Snail Linguini
Life’s not all McDonalds and as you are in the restaurant game, trying new foods should be paramount… well done, and the interest you showed Matt impressed him too of your maturity
Snail Linguini
Vist Chef Matt Dillow at The Veranda Restaurant:
http://www.verandahrestaurant.com.au/
To down load the recipe Snail Linguini click on the following link:http://eresources.tafensw.edu.au/search/details.aspx?toShow=893
http://www.verandahrestaurant.com.au/
To down load the recipe Snail Linguini click on the following link:http://eresources.tafensw.edu.au/search/details.aspx?toShow=893
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